Mother's Day in the 'Oak Room' restaurant

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Starters

 

Soup of the day, Warm Bread & Butter

Yorkshire Pudding & Home-made Gravy

Prawn Cocktail, Marie Rose, Lettuce & Cherry Tomato

Chicken Liver Parfait, Red Onion Marmalade & Toasted Brioche

Garlic Mushrooms on Toasted Sourdough, Poached Egg

Chicken & Tarragon Terrine, Leek purée, Anchovy Mayonnaise, Toasted Croutons

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Roasts

 

Kealey's Farm Sirloin of Beef

Leg of Lamb, Garlic, Thyme

Confit Pork Belly

Roasted Chicken Supreme

 

All roast main courses are accompanied by Carrots, Honey Roasted Parsnips, 

Buttered Cabbage & Peas, Cauliflower Cheese, Roast Potatoes, Yorkshire Pudding and Home-made Gravy.

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Mains

 

Panko Bread Crumbed Haddock, Triple Cooked Chips, Mushy Peas & Tartar Sauce

Roasted Red Onion, Courgette & Mascarpone Puff Pastry Tart, Tomato Sauce

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Desserts

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Chocolate Brownie, Cherry, Vanilla Ice Cream

Vanilla Cheesecake, Mango, Strawberry Ice Cream

Crème Brûlée

French Toast, Peanut Butter & Raspberry

Yorkshire Cheese Board - Cheddar, Blue, Brie, Frozen Grapes & Chutney

 

Two Courses  £20.00

 Three Courses  £24.00

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Afternoon Tea in the 'Bridge room function suite'

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£19.95 inc. Tea / Coffee

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