Valentine's Day Menu
Valentine's Day
Starter
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Celeriac & Apple Soup, Warm Bread & Butter.
Chicken Terrine, Leek Purée, Anchovy Mayonnaise, Gem Lettuce, Croutons.
Freshly Picked White Crab Meat, Avocado & Cucumber Salad.
Chicken Liver Parfait, Beetroot Ketchup & Toasted Brioche.
Main
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Sirloin of Beef, Buttered Potato Terrine, Cauliflower Purée,
Tenderstem Broccoli, Beef & Guinness Sauce.
Sea Trout Supreme, King Prawn Kedgeree, Soft Boiled Egg, Makhani Gravy.
Chicken Kiev, French Style Peas, Buttered Potato Terrine, Cherry Vine Tomatoes.
Spinach & Ricotta Pithivier, Cream Leeks, Cauliflower Purée.
Dessert
Chocolate Fondant, Passionfruit & Vanilla Ice Cream.
Ginger Sponge, Poached Rhubarb & Custard.
Mascarpone Crème Brûlée.
Yorkshire Cheeseboard – Fountains Gold, Yorkshire Brie, Harrogate Blue, Chutney, Crackers.
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Price £40.00 Per Person
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** A SPECIAL TREAT OFFER **
Valentines offer (limited availability)
£200 for two
Offer includes a Meal, Superior room for overnight stay with breakfast
BOOK NOW